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Poke is a classic Hawaiian dish with a name that means, “Chunk” The name comes from the use of marinated raw fish chunks or other proteins served on a base of rice, salad, or both.

The dish also includes various toppings that you can personalize to make it your own! 

With the versatility of countless ingredients, this delicious dish can be eaten as a snack, appetizer, or entrée. 

Poke is a new wave that is quickly changing the fast-casual restaurant industry.

It has only been a few years since the first poke restaurant opened on the West Coast, but has already “swum” in popularity throughout the Nation. 

The belief that the Poke Bowl is fresh, healthy, convenien and fast has fueled its demand.

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